Buy Used and New David K. Hayes Books

Restaurant Financial Basics

by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier

ISBN 13: 9780471213796

Format: Paperback (352 pages)
Publisher: Wiley
Published: 18 Oct 2002

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The Professional Restaurant Manager (Myculinarylab)

by David K. Hayes,Allisha A. Miller,Jack D. Ninemeier

ISBN 13: 9780132739924

Format: Illustrated (336 pages)
Publisher: Pearson
Published: 08 Aug 2013

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Food and Beverage Cost Control

by Lea R. Dopson,David K. Hayes

ISBN 13: 9781119668084

Format: Paperback (464 pages)
Publisher: Wiley
Published: 25 Nov 2019

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Revenue Management for the Hospitality Industry

by David K. Hayes,Joshua D. Hayes,Peggy A. Hayes

ISBN 13: 9781119790778

Format: Hardcover (480 pages)
Publisher: Wiley
Published: 17 Jan 2022

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